by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we increase some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated while in the microwave u

by soaking sticky rice overnight and after that steaming it by alone or with other elements like mung bean, peanut, and corn. Close to the stop on the cooking course of action, we increase some fats, which include oil, hen Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwa